Ground Pork with Creamy Mashed Cauliflower and Asparagus

Ingredients

• Pork120 g
• Cauliflower1.5 cup (165 g)
• Milk2 tablespoon (30 ml)
• Oil1 tablespoon (10 ml)
• Asparagus1 cup (140 g)

Instructions

1. 1

   Step 1

   First, finely chop the pork or process in a food processor. Salt and pepper to taste.

2. 2

   Step 2

   Cut the cauliflower into small florets. Then boil in a pot filled with boiling water along with the carrots for 3-4 minutes. Remove and set aside.

3. 3

   Step 3

   Add the cauliflower, milk, salt and pepper to a food processor or blender and blend until creamy.

4. 4

   Step 4

   Next, heat a pan with half the oil over medium-high heat. Once heated, add the ground pork and cook for 8-10 minutes until browned.

5. 5

   Step 5

   For the asparagus, heat the same pan over medium heat, add the remaining oil and sauté until softened, for 2-3 minutes.

6. 6

   Step 6

   Serve the ground pork with creamy mashed cauliflower and asparagus on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Pork with Creamy Mashed Cauliflower and Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.