Shrimp and Parmesan Cheese Salad with Yogurt Dressing

Ingredients

• Shrimp10 medium (200 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Parmesan Cheese2 tablespoon (10 g)
• Olive Oil1/2 tablespoon (5 ml)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Heat water with a pinch of salt. In the meantime, clean the shrimps, remove the black line on the top and the tail.

2. 2

   Step 2

   Once boiling, add the shrimps and let cook for 3-5 minutes, depending on its size.

3. 3

   Step 3

   Remove from heat, strain and immediately put in a bowl with water and ice cubes to stop cooking process.

4. 4

   Step 4

   Next, cut the lettuce into strips. You can replace it with arugula or red rettuce.

5. 5

   Step 5

   Cut the tomatoes into small pieces. You can use cherry tomatoes.

6. 6

   Step 6

   For the dressing: Mix the plain yogurt with lemon juice, mustard and olive oil. Add salt and pepper to taste.

7. 7

   Step 7

   In a bowl, mix the shrimps with the Parmesan cheese (shredded or finely cut), tomato and green leaves. Add the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Parmesan Cheese Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.