Shrimp and Pork Soup

Ingredients

• Shrimp4 medium (80 g)
• Pork100 g
• Spaghetti1/2 cup (80 g)
• Garlic1/2 clove (2 g)
• Spinach1 cup (30 g)
• Ground Ginger1/2 teaspoon (1 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat oil in a pot over medium heat.

2. 2

   Step 2

   In the meantime, chop the garlic and cut the pork into bites. Add salt and pepper.

3. 3

   Step 3

   Once heated, add the pork and garlic. Stir-fry for 5 minutes until browned.

4. 4

   Step 4

   Cover with water and let boil.

5. 5

   Step 5

   Once boiling, add the pasta. The cooking time will depend on its thickness, but it will take about 8-10 minutes.

6. 6

   Step 6

   Next, peel the shrimps, remove the black line at the tail and clean.

7. 7

   Step 7

   Four or five minutes before finishing, add the shrimps and cook.

8. 8

   Step 8

   Add the washed spinach leaves, soy sauce and ground ginger. Let cook for 2 more minutes for better flavor and remove from heat.

9. 9

   Step 9

   Serve the shrimp and pork soup hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Pork Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.