Shrimp and Tomato Salad

Ingredients

• Shrimp8 medium (160 g)
• Tomato1 count (130 g)
• Spinach1 cup (30 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel the shrimp, remove the black line from the tail and wash.

2. 2

   Step 2

   Place a pan over high heat.

3. 3

   Step 3

   Once heated, pour half of the oil, spread and add the shrimp with a pinch of salt. Stir-fry for 3 minutes, turn off and set aside.

4. 4

   Step 4

   Then mix the shrimp with oregano, parsley and chopped garlic.

5. 5

   Step 5

   Separately, cut the tomato into pieces and mix with the spinach. Season with olive oil, lemon juice and salt and pepper.

6. 6

   Step 6

   Serve the green salad with shrimp on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.