Shrimp, Bell Pepper and Onion Stir-Fry

Ingredients

• Shrimp6 medium (120 g)
• Onion1/4 count (38 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Peel the shrimps, do not remove the tail and remove the black strip at the back. This way, they will be clean.

2. 2

   Step 2

   Cut the red bell pepper and onion into thin strips. Chop the scallion.

3. 3

   Step 3

   Preheat a deep pan with some oil. You can use olive oil instead.

4. 4

   Step 4

   Once heated, add the onion and bell pepper. Cook for 5-7 minutes.

5. 5

   Step 5

   Then increase the heat, add the shrimps and cook for 3-4 minutes while stirring from time to time until brown.

6. 6

   Step 6

   Add salt and pepper to taste and remove from heat. Serve, add the scallion on top. Optional: you can season with some lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp, Bell Pepper and Onion Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.