Shrimp, Mozzarella and Avocado Bowl

Ingredients

• Shrimp8 medium (160 g)
• Avocado1/2 count (120 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato1 count (130 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat water with a pinch of salt. In the meantime, clean the shrimps, remove the tail and the black line at the back.

2. 2

   Step 2

   Once boiling, add the shrimps and let cook for 3-5 minutes, depending on the size.

3. 3

   Step 3

   Remove, strain and put immediately in a bowl with water and ice cubes to stop cooking process. Set aside.

4. 4

   Step 4

   At the same time, peel and cut the avocado.

5. 5

   Step 5

   Dice the tomato and cut the mozzarella cheese into strips.

6. 6

   Step 6

   Place all the ingredients of the salad in a bowl with lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Mix well, serve and sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp, Mozzarella and Avocado Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.