Shrimp, Mushrooms and Spinach Omelet

Ingredients

• Egg2 count (110 g)
• Mushrooms1/2 cup (35 g)
• Shrimp4 medium (80 g)
• Spinach1/2 cup (15 g)
• Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Clean and slice the mushrooms.

2. 2

   Step 2

   Also clean the shrimps. Then make a cut at the top to remove the black strip. Remove the skin and head as well.

3. 3

   Step 3

   Melt the butter in a pan, add the mushrooms with the shrimps and salt and pepper.

4. 4

   Step 4

   Cook for 3-4 minutes over high heat, until brown. Remove and set aside.

5. 5

   Step 5

   Then, crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

6. 6

   Step 6

   Add the mushrooms, spinach and shrimps to the mixture.

7. 7

   Step 7

   Preheat the same pan and add the mixture. Cover and cook over medium heat for 6-7 minutes.

8. 8

   Step 8

   Once the egg sets, remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp, Mushrooms and Spinach Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.