Shrimp Omelet

Ingredients

• Egg2 count (110 g)
• Shrimp5 medium (100 g)
• Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   First clean the shrimps. Then make a cut at the top to remove the black strip. Remove the skin and head as well.

2. 2

   Step 2

   Melt the butter in a pan, add salt and pepper to the shrimps and add. Cook for 3 minutes over high heat, until brown. Set aside.

3. 3

   Step 3

   In the meantime, crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

4. 4

   Step 4

   Add the beaten eggs to the same pan. Cook over medium heat until the egg sets a bit.

5. 5

   Step 5

   Flip using a spatula and cook for 3 more minutes.

6. 6

   Step 6

   Remove and serve the omelet on a plate. Add the shrimp and fold in half.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.