Shrimp Salad

Ingredients

• Shrimp8 medium (160 g)
• Lettuce1 cup (35 g)
• Onion1/4 count (38 g)
• Avocado1/4 count (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat water with a pinch of salt. In the meantime, clean the shrimps, remove the black line at the back and the tail.

2. 2

   Step 2

   Once boiling, add the shrimps and let cook for 3-5 minutes, depending on its size.

3. 3

   Step 3

   Remove from heat, strain and immediately put in a bowl with water and ice cubes to stop cooking process.

4. 4

   Step 4

   Next, cut the lettuce into strips and chop the onion.

5. 5

   Step 5

   Peel and dice the avocado.

6. 6

   Step 6

   In a bowl, put the lettuce, shrimps, onion and avocado. Mix.

7. 7

   Step 7

   Season with olive oil, lemon juice and salt and pepper to taste. Serve fresh.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.