Shrimp Salad with Garlic Dressing

Ingredients

• Shrimp8 medium (160 g)
• Lettuce2 cup (70 g)
• Tomato1 count (130 g)
• Oil1 teaspoon (3 ml)
• Garlic1 clove (3 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel the shrimps, remove the black line and also remove the tail and clean.

2. 2

   Step 2

   For the dressing: Place the garlic with its peel in a pan over low heat. Cover and let cook each side for 3-5 minutes until browned.

3. 3

   Step 3

   Peel the garlic and smash using a fork. Mix with the natural yogurt and lemon juice until obtaining a sauce.

4. 4

   Step 4

   Next, heat a pan over medium heat. Once heated, pour the oil, the shrimps and add salt and pepper.

5. 5

   Step 5

   Brown both sides for 2-3 minutes each. Remove and set aside.

6. 6

   Step 6

   Cut a tomato into medium pieces. You can use cherry tomatoes.

7. 7

   Step 7

   Cut the lettuce leaves. You can replace it with any other leaf, like red lettuce, arugula, spinach, etc.

8. 8

   Step 8

   Mix the lettuce, tomato and shrimps. Serve with garlic dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Salad with Garlic Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.