Shrimp Skewer with Fresh Salad

Ingredients

• Shrimp10 medium (200 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Parsley1 tablespoon (4 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)

Instructions

1. 1

   Step 1

   At the same time, peel the shrimp, remove the black line at the back and wash.

2. 2

   Step 2

   Heat a pan over high heat and, in the meantime, chop the parsley.

3. 3

   Step 3

   Once heated, pour half the oil and stir-fry the shrimp for 3-5 minutes while stirring.

4. 4

   Step 4

   Add salt and pepper to taste and season with garlic paste or powder.

5. 5

   Step 5

   Once ready, turn off and skewer the shrimp.

6. 6

   Step 6

   In the meantime, assemble the salad with cucumber and tomato cut into small pieces.

7. 7

   Step 7

   Season the salad with the remaining olive oil, salt and pepper to taste.

8. 8

   Step 8

   Serve the shrimp skewer and the fresh salad on a plate. Sprinkle with parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Skewer with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.