Shrimp Skewer with Garlic Dressing

Ingredients

• Shrimp10 medium (200 g)
• Garlic Paste1 teaspoon (2 g)
• Garlic1 clove (3 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Clean the shrimps, remove the tail and the black line at the back.

2. 2

   Step 2

   Heat a pan over medium heat.

3. 3

   Step 3

   Once heated, pour the oil and saute the shrimps for 3-5 minutes while stirring.

4. 4

   Step 4

   Add salt and pepper to taste and season with garlic paste or powder.

5. 5

   Step 5

   Once ready, turn off the heat and skewer the shrimp.

6. 6

   Step 6

   At the same time, prepare the dressing: Place the garlic with its peel in a pan over low heat. Cover and let cook each side for 3-5 minutes until brown.

7. 7

   Step 7

   Peel the garlic, smash using a fork and mix with the plain yogurt and lemon juice until obtaining a sauce. Add salt and pepper.

8. 8

   Step 8

   Serve the shrimp skewer with the garlic sauce and sprinkle with fresh oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Skewer with Garlic Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.