Shrimp, Tomato and Onion Taco

Ingredients

• Tortillas1 count (40 g)
• Shrimp4 medium (80 g)
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Onion4 ring (20 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   First clean the shrimp tail and make a long cut at the top of it to remove the black strip. Remove.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, chop the garlic. Once heated, pour the oil, spread, add the garlic and stir-fry for some seconds.

3. 3

   Step 3

   Add the shrimps, increase the heat and cook for 3 minutes until browned. Stir from time to time.

4. 4

   Step 4

   Chop the tomato with the onion and add to the pan with a pinch of salt.

5. 5

   Step 5

   Cook over medium heat for 3-5 minutes until the onion gets translucent and the tomato releases its juice. If necessary, add some water.

6. 6

   Step 6

   Then add the shrimps, lemon juice, salt and pepper to taste, and cook for 4 minutes. Remove and set aside.

7. 7

   Step 7

   Assemble the tacos by adding the mixture to the tortilla and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp, Tomato and Onion Taco can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.