Shrimps with Scrambled Eggs and Spinach

Ingredients

• Shrimp7 medium (140 g)
• Egg2 count (110 g)
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Wash, dry and cut the spinach leaves. Chop the garlic.

2. 2

   Step 2

   At the same time, peel the shrimps, remove the black line at the back and clean.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour half the oil, spread and add the shrimps with the garlic.

4. 4

   Step 4

   Stir-fry for 3-5 minutes over medium heat. Once ready, remove and set aside.

5. 5

   Step 5

   Add the spinach leaves, cover and let cook for 30 seconds. Remove.

6. 6

   Step 6

   Crack the eggs and put in a bowl. Add salt and pepper and whisk.

7. 7

   Step 7

   Then add the remaining oil, spread and add the eggs. Stir constantly until it sets. This will take 4-5 minutes.

8. 8

   Step 8

   Add the spinach and stir again.

9. 9

   Step 9

   Once ready, remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimps with Scrambled Eggs and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.