Shrimps with Spinach Cream

Ingredients

• Shrimp8 medium (160 g)
• Cream2 tablespoon (28 ml)
• Garlic1 clove (3 g)
• Spinach1 cup (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel the shrimps, remove the black line on the back and wash. Chop the garlic.

2. 2

   Step 2

   Heat the oil on a pan and stir-fry the garlic for 1 minute. Add the shrimps and stir-fry for 3 minutes. Set the shrimps aside.

3. 3

   Step 3

   Add the spinach, then salt and pepper to it and stir. Let cook for 1-2 minutes until the leaves reduce their size.

4. 4

   Step 4

   Add the cream, lemon juice and add the shrimps.

5. 5

   Step 5

   Let cook for some minute to make it more flavorful and remove from heat.

6. 6

   Step 6

   If you want a citric taste, add more lemon juice.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimps with Spinach Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.