Shwe gyi mont

Ingredients

• semolina flour50g
• sugar50g
• Pinch saltAs needed
• coconut milk50ml
• water50ml
• egg (optional).5 piece
• butter or peanut oil1 tbsp

Instructions

1. 1

   Step 1

   Combine semolina flour, sugar, and salt in a bowl.

2. 2

   Step 2

   In a separate bowl, whisk together coconut milk, water, and eggs (if using).

3. 3

   Step 3

   Pour the wet ingredients into the dry ingredients and mix until well combined.

4. 4

   Step 4

   Add melted butter or peanut oil and mix thoroughly.

5. 5

   Step 5

   Pour the mixture into a greased baking pan.

6. 6

   Step 6

   Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until golden brown and set.

7. 7

   Step 7

   Let cool completely before cutting into pieces and serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shwe gyi mont works well as a short-term grab-and-go option when stored in a sealed container in the fridge.