Simple Paella

Ingredients

• chicken breast100 g
• shrimp50 g
• short-grain rice70 g
• green peas30 g
• onion50 g
• red bell pepper50 g
• olive oil1 tbsp
• chicken broth200 ml
• saffron threads.1 g

Instructions

1. 1

   Step 1

   Heat olive oil in a pan over medium heat.

2. 2

   Step 2

   Add chicken and cook until browned.

3. 3

   Step 3

   Add chopped onion, garlic, and bell pepper, sauté until soft.

4. 4

   Step 4

   Stir in rice, saffron, and broth, bring to a boil.

5. 5

   Step 5

   Simmer for 20 minutes, adding peas and shrimp halfway through.

6. 6

   Step 6

   Cook until rice is tender and liquid is absorbed.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Simple Paella can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.