Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini

Ingredients

• large sweet potato, peeled and cubed1 piece
• olive oil1 tbsp
• boneless pork chop1 piece
• apple, sliced.5 piece
• onion, sliced.25 piece
• apple cider.25 cup
• Dijon mustard1 tsp
• zucchini, sliced.5 piece

Instructions

1. 1

   Step 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Step 2

   Toss the sweet potatoes with olive oil, salt, and pepper and roast for 20 minutes.

3. 3

   Step 3

   While the sweet potatoes are roasting, season the pork chops with salt and pepper.

4. 4

   Step 4

   In a large skillet, cook the pork chops over medium-high heat until browned on both sides.

5. 5

   Step 5

   Add the apples and onions to the skillet and cook until softened.

6. 6

   Step 6

   Stir in the apple cider and Dijon mustard.

7. 7

   Step 7

   Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.

8. 8

   Step 8

   Toss the zucchini with olive oil, salt, and pepper and add to the baking sheet with the sweet potatoes.

9. 9

   Step 9

   Roast for another 10-15 minutes, or until the vegetables are tender.

10. 10

    Step 10

    Serve the pork chops with the roasted vegetables and pan sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.