BangladeshiLunchFish

Sorshe Ilish

Sorshe Ilish is a lunch bangladeshi recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

500 kcal

Total Time

30 min

Servings

1

Protein

35 g

Ingredients

  • Hilsa (Ilish) fish250g
  • mustard seeds2 tbsp
  • 2-3 green chiliesAs needed
  • turmeric powder1 tsp
  • SaltTo taste
  • mustard oil3 tbsp

Instructions

  1. 1

    Step 1

    Make a paste of mustard seeds, green chilies, and a little water.

  2. 2

    Step 2

    Marinate the Hilsa fish pieces with turmeric, salt, and the mustard paste.

  3. 3

    Step 3

    Heat mustard oil in a pan.

  4. 4

    Step 4

    Add the marinated fish and cook for 5-7 minutes on each side.

  5. 5

    Step 5

    Add a little water, cover, and simmer for another 5 minutes.

  6. 6

    Step 6

    Serve hot with steamed rice.

Nutrition Snapshot

Macros and micros at a glance

Calories

500

Protein

35g

Carbs

5g

Fat

40g

Fiber

2g

Micronutrients

Iron

4 mg

Zinc

2.5 mg

Sodium

700 mg

Calcium

150 mg

Folate

50 mcg

Magnesium

60 mg

Potassium

800 mg

Vitamin C

15 mg

Vitamin A

80 mcg

Vitamin B12

10 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Fish

Meal Prep and Storage

Make it easier to prep ahead

Sorshe Ilish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Sorshe Ilish

How many calories are in Sorshe Ilish?

Sorshe Ilish has about 500 calories per serving based on the current ingredient list and serving size on this page.

Is Sorshe Ilish suitable for vegetarians?

No. Sorshe Ilish is not vegetarian as written because it includes Hilsa (Ilish) fish.

Is Sorshe Ilish gluten-free?

Sorshe Ilish is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Sorshe Ilish?

Yes. This recipe includes Fish. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sorshe Ilish ahead of time?

Sorshe Ilish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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