Soy Chicken with Eggs and Cabbage Stir-Fry

Ingredients

• Chicken Breast150 g
• Egg2 count (110 g)
• Cabbage1 cup (90 g)
• Oil1 teaspoon (5 ml)
• Soy Sauce1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat. Add the oil and spread.

2. 2

   Step 2

   Cut the chicken into bite size pieces or slice it if desired. Next, shred the cabbage.

3. 3

   Step 3

   Once heated, add the cabbage and stir-fry for 3-4 minutes until softened.

4. 4

   Step 4

   Crack the eggs into another pan and stir until fully cooked for 2-3 minutes. Set aside and add to the previous pan. Mix well.

5. 5

   Step 5

   Remove and serve on a plate.

6. 6

   Step 6

   Then add the chicken to the pan and season with the soy sauce. Cook for 6-8 minutes, while stirring, until done.

7. 7

   Step 7

   Top the eggs and cabbage stir-fry with the soy chicken.

8. 8

   Step 8

   Optional: Sprinkle with chopped scallion and sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Soy Chicken with Eggs and Cabbage Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.