Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

Ingredients

• large carrot, peeled and chopped1 piece
• olive oil1 tbsp
• potatoes, peeled and cubed1 lb
• wasabi paste1 tbsp
• ground beef.5 lb
• breadcrumbs.25 cup
• egg1 piece
• soy sauce2 tbsp
• honey1 tbsp
• ground ginger1 tsp

Instructions

1. 1

   Step 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Step 2

   Toss the carrots with olive oil, salt, and pepper and roast for 25-30 minutes.

3. 3

   Step 3

   While the carrots are roasting, prepare the wasabi mashed potatoes.

4. 4

   Step 4

   In a bowl, combine the ground beef, breadcrumbs, egg, and soy sauce.

5. 5

   Step 5

   Form the mixture into individual meatloaves.

6. 6

   Step 6

   In a small bowl, whisk together the soy sauce, honey, and ginger to create the glaze.

7. 7

   Step 7

   Brush the glaze over the meatloaves.

8. 8

   Step 8

   Bake for 20-25 minutes, or until the meatloaves are cooked through.

9. 9

   Step 9

   Serve the meatloaves with the wasabi mashed potatoes and roasted carrots.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.