How many calories are in Soy Meat, Tomato and Onion Stir-Fry?
Soy Meat, Tomato and Onion Stir-Fry has about 436 calories per serving based on the current ingredient list and serving size on this page.
Soy Meat, Tomato and Onion Stir-Fry is a Lunch international recipe with 436 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
436 kcal
Total Time
30 min
Servings
1
Protein
41.5 g
Ingredients
Instructions
Let the soy meat pieces soak in a bowl filled with hot water mixed with soy sauce, chopped garlic and salt to taste. Let soak for 15 minutes. Drain and set aside.
Cut the tomato into pieces and the onion into thin strips.
Place a pan over medium heat and spread the oil.
Once heated, add the soy meat, tomato and onion. Cook, while stirring, for 8-10 minutes.
Serve on a plate.
Nutrition Snapshot
Calories
436
Protein
41.5g
Carbs
37.6g
Fat
14.9g
Fiber
12.2g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Soy Meat, Tomato and Onion Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Soy Meat, Tomato and Onion Stir-Fry has about 436 calories per serving based on the current ingredient list and serving size on this page.
Yes. Soy Meat, Tomato and Onion Stir-Fry is suitable for vegetarians as written.
Soy Meat, Tomato and Onion Stir-Fry is not reliably gluten-free as written because it includes Soy Sauce. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Tree Nut and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Soy Meat, Tomato and Onion Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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