Soy Sauce Turkey with Cucumber Salad and Yogurt Dressing

Ingredients

• Turkey200 g
• Soy Sauce1 tablespoon (14 g)
• Cucumber3/4 cup (90 g)
• Tomato1/2 count (65 g)
• Scallion1 tablespoon (5 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Cut the turkey into pieces and marinate in soy sauce. Next, place a pan over medium-high heat.

2. 2

   Step 2

   Once heated, add the oil and add the turkey.

3. 3

   Step 3

   Reduce heat to medium and cook for 3 minutes per side. Cover and cook for 6-8 more minutes.

4. 4

   Step 4

   Simultaneously, prepare the salad: Slice the cucumber and cut the tomato into chunks. Chop the scallion.

5. 5

   Step 5

   For the dressing: Mix the yogurt with lemon juice and season with salt and pepper. Optional: Add a teaspoon of mustard.

6. 6

   Step 6

   In a plate place the turkey and the salad. Pour the dressing and sprinkle with scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Soy Sauce Turkey with Cucumber Salad and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.