Spaghetti Carbonara

Ingredients

• Spaghetti3/4 cup (120 g)
• Butter1/2 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Garlic1/2 clove (2 g)
• Egg1 count (55 g)
• Bacon1 strip (30 g)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Cook the pasta following the instructions on the package and set aside.

2. 2

   Step 2

   Place a pan over medium heat and add the bacon cut in small pieces and cook until golden brown. Remove and set aside.

3. 3

   Step 3

   Add the butter and oil, wait for it to heat.

4. 4

   Step 4

   Add the previously chopped garlic, and once browned, remove and set aside.

5. 5

   Step 5

   In a bowl, beat the egg and add the cheese.

6. 6

   Step 6

   Add the pasta and the egg mixture to the previously used pan.

7. 7

   Step 7

   Stir for about 30 seconds and turn off.

8. 8

   Step 8

   Add the bacon and garlic and stir.

9. 9

   Step 9

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spaghetti Carbonara can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.