Spiced Chickpeas with Spinach

Ingredients

• Chickpeas1 cup (200 g)
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Curry1/2 teaspoon (1 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas. You can use curry or turmeric with cumin.

2. 2

   Step 2

   Chop the garlic and put in a bowl with the olive oil and curry.

3. 3

   Step 3

   Add the chickpeas and salt and pepper. Mix well for a better taste.

4. 4

   Step 4

   Heat a pan over medium heat and stir-fry the spiced chickpeas for 5 minutes.

5. 5

   Step 5

   Then add the spinach leaves previously cooked and cook for 3-4 minutes or until they reduce in volume.

6. 6

   Step 6

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spiced Chickpeas with Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.