Spicy Curry Chicken with Rice

Ingredients

• Chicken Breast150 g
• Rice1 cup (200 g)
• Leek1/2 cup (50 g)
• Garlic1/2 clove (2 g)
• Chili Peppers1/3 count (15 g)
• Curry1/2 teaspoon (1 g)
• Turmeric1/2 teaspoon (1 g)
• Coconut1 cup (100 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the chicken into bites.

3. 3

   Step 3

   Preheat a pan with the oil over medium heat.

4. 4

   Step 4

   In the meantime, remove the seeds from the chili peppers and then chop with the leek and garlic.

5. 5

   Step 5

   Once the oil is heated, add the leek, garlic, chili pepper and a pinch of salt. Fry lightly for 5 minutes.

6. 6

   Step 6

   Then add the curry, turmeric, salt and pepper to taste. Stir in.

7. 7

   Step 7

   Add the chicken breast and cook until brown for about 8-10 minutes.

8. 8

   Step 8

   Finally, add the milk and reduce slightly while stirring from time to time.

9. 9

   Step 9

   Once ready, remove from heat and serve with the white rice. Optional: Add some parsley or cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Curry Chicken with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.