Spicy Lentils with Rice

Ingredients

• Lentils3/4 cup (150 g)
• Rice3/4 cup (150 g)
• Garlic1 clove (3 g)
• Hot Peppers1/2 count (23 g)
• Paprika1/2 teaspoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Onion1/4 count (38 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Chop the onion and cut the chili pepper into strips. If you don't want it spicy, use bell pepper instead.

3. 3

   Step 3

   Heat the oil in a pan over medium heat.

4. 4

   Step 4

   Once heated, stir-fry the garlic with the onion and a pinch of salt for 2-3 minutes.

5. 5

   Step 5

   Then add the lentils previously cooked. Season with paprika and salt and pepper to taste.

6. 6

   Step 6

   Let cook for some minutes for a better taste and add the chili pepper. Mix well and remove from heat.

7. 7

   Step 7

   Serve the spicy lentils with rice on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Lentils with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.