Spicy Oyster Sauce Tofu with Rice

Ingredients

• Tofu250 g
• Rice1 cup (200 g)
• Oyster Sauce1 tablespoon (14 g)
• Garlic1 clove (3 g)
• Red Hot Chili Pepper1/3 count (15 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Ground Ginger1/4 teaspoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Chop the garlic and cut the chili pepper in strips. If you don't want it spicy, use bell pepper.

3. 3

   Step 3

   Heat oil in a pan over high heat while you drain and dice the tofu.

4. 4

   Step 4

   Once heated, add the tofu, garlic and chili pepper. Stir-fry while stirring for 5 minutes.

5. 5

   Step 5

   Once the tofu is browned, add the oyster sauce with the ground ginger. Lower the heat, add salt and pepper and cook for 10 minutes.

6. 6

   Step 6

   In a bowl, add the rice and the tofu on top. Add the chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Oyster Sauce Tofu with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.