Spinach and Chicken Salad

Ingredients

• Chicken Breast150 g
• Tomato1 count (130 g)
• Spinach1 cup (30 g)
• Olive Oil1 tablespoon (10 ml)
• Mozzarella Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the chicken. Cook each side for 4 minutes over medium heat. Turn off.

3. 3

   Step 3

   In the meantime, clean the vegetables, slice the tomato and the cheese into pieces.

4. 4

   Step 4

   Once the chicken breast is done, cut into pieces.

5. 5

   Step 5

   Add all the ingredients to a bowl or a plate and season with a bit of olive oil and salt to taste. If you want, you can add lemon juice and/or vinegar.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach and Chicken Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.