Spinach and Mushroom Quesadilla

Ingredients

• Tortillas2 count (80 g)
• Spinach1.5 cup (45 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Mozzarella Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Wash and slice the mushrooms. Chop the garlic.

2. 2

   Step 2

   Wash and dry the spinach leaves. Cut into strips.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the mushrooms with the garlic.

4. 4

   Step 4

   Add salt and pepper and stir-fry for 5 minutes. Next, add the spinach and stir-fry for 1-2 more minutes. Set aside.

5. 5

   Step 5

   Put the cheese on a tortilla and fill with the prepared mixture. Cover with the other tortilla.

6. 6

   Step 6

   Warm both sides of the tortilla over medium-low heat until they are browned, and the cheese is melted.

7. 7

   Step 7

   Remove from heat, cut and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach and Mushroom Quesadilla can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.