Spinach Crepes

Ingredients

• Flour1/2 cup (60 g)
• Milk1/2 cup (120 ml)
• Egg1 count (55 g)
• Spinach1 cup (30 g)

Instructions

1. 1

   Step 1

   Blend all ingredients with salt to taste. If you wish, you can add some basil leaves.

2. 2

   Step 2

   Heat a non-stick pan for crepes. If you do not have this type of pan, add some oil.

3. 3

   Step 3

   Add the mixture using a spoon until it covers almost the entire pan. It should be a thin layer.

4. 4

   Step 4

   Cook for 30-60 seconds or until set on the bottom. Use a spatula to fold in half and then fold again until shaped like a triangle.

5. 5

   Step 5

   Repeat until the mixture is finished.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Crepes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.