Spinach Gnocchi

Ingredients

• Potato1/2 medium (90 g)
• Spinach1 cup (30 g)
• Egg Yolk1 count (15 g)
• Flour1 cup (120 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need peeled potatoes.

2. 2

   Step 2

   Place the potatoes in boiling water for 12 minutes. Next, remove, drain and leave to cool.

3. 3

   Step 3

   Add the spinach and boil for 1 minute. Then, drain well and chop finely.

4. 4

   Step 4

   Mash the potato. Mix with the egg, spinach and 3/4 of the flour.

5. 5

   Step 5

   Mix everything until you have a smooth dough.

6. 6

   Step 6

   Flour the table with the remaining flour and knead.

7. 7

   Step 7

   Cut the dough into pieces and form the gnocchi. Use the back of a fork to shape them.

8. 8

   Step 8

   Flour them to avoid sticking and place them in a pot with boiling water.

9. 9

   Step 9

   Cook the pasta until it rises to the surface. Remove with a slotted spoon and serve.

10. 10

    Step 10

    Drizzle with olive oil and sprinkle with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Gnocchi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.