Spinach Omelet with Toast

Ingredients

• Egg2 medium (100 g)
• Spinach1.5 cup (45 g)
• Bread1 count (60 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl, season with salt and pepper and beat. Chop the spinach and add.

2. 2

   Step 2

   Preheat a pan over medium heat. Once heated, add half the oil and spread. Pour the mixture.

3. 3

   Step 3

   Cover and cook until it sets, about 4 minutes.

4. 4

   Step 4

   Flip carefully using a spatula, lower the heat and cook for 1-2 more minutes.

5. 5

   Step 5

   Next, toast the bread in a pan over low heat until browned.

6. 6

   Step 6

   Serve the broccoli omelet with toasts. If you want, you can add some lemon juice to the omelet.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Omelet with Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.