Spinach Pancakes with Rice and Cheese

Ingredients

• Rice1 cup (200 g)
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Cheese2 slice (50 g)
• Egg2 medium (100 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat a pan over medium heat with oil. In the meantime, chop the garlic, clean the spinach leaves and cut into pieces.

3. 3

   Step 3

   Add salt and pepper to taste and cook for some minutes until the spinach reduces its volume.

4. 4

   Step 4

   Mix the cooked rice with the spinach, egg and cheese cut into pieces in a bowl. Season with salt and pepper.

5. 5

   Step 5

   In the same pan, add the mixture with a spoon and smash shaping into little pancakes.

6. 6

   Step 6

   Reduce the heat to medium and cook each side for 2-3 minutes until browned.

7. 7

   Step 7

   Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Pancakes with Rice and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.