Spinach, Raisin, Orange, Pecan and Ricotta Cheese Salad

Ingredients

• Spinach2 cup (60 g)
• Raisins1 tablespoon (14 g)
• Orange1/2 count (65 g)
• Pecans6 half (24 g)
• Ricotta Cheese1/4 cup (50 g)
• Olive Oil1/2 tablespoon (5 ml)
• Balsamic Vinegar1/2 tablespoon (7 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Peel and cut the orange into small pieces.

2. 2

   Step 2

   Wash and dry well the spinach leaves.

3. 3

   Step 3

   In a salad bowl mix the spinach, orange, raisins, pecans and crumbled cottage cheese.

4. 4

   Step 4

   For the dressing: Mix the olive oil, balsamic vinegar, lemon juice and stevia. Season with salt and pepper.

5. 5

   Step 5

   Pour the dressing on the salad and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Raisin, Orange, Pecan and Ricotta Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.