Spinach Stew with Eggs

Ingredients

• Spinach2 cup (60 g)
• Garlic1 clove (3 g)
• Ham1 slice (30 g)
• Egg3 count (165 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat. In the meantime, chop the garlic together with the han and wash, dry and cut the spinach.

2. 2

   Step 2

   Once heated, add the garlic, spinach, ham, salt and pepper. If you wish, you can add a pinch of nutmeg.

3. 3

   Step 3

   When the spinach has reduced in volume, crack the eggs into the same pan.

4. 4

   Step 4

   Add salt, pepper and cook until the eggs set, this will take approximately 3-4 minutes.

5. 5

   Step 5

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Stew with Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.