Spinach Waffles with Guacamole

Ingredients

• Almond Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Spinach3 leaf (30 g)
• Baking Powder1/2 teaspoon (3 g)
• Avocado1/4 count (60 g)
• Sprouts1/4 cup (14 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   For the waffles you need oat flour, milk, egg, spinach and baking powder.

3. 3

   Step 3

   If you have rolled oats, place the previously mentioned ingredients in a blender and blitz.

4. 4

   Step 4

   If you have oat flour, mix all the previously mentioned ingredients in a bowl.

5. 5

   Step 5

   Let stand for 5 minutes.

6. 6

   Step 6

   In the meantime, mash the avocado with a fork and mix with the lemon juice, sprouts and some of the previously chopped tomato.

7. 7

   Step 7

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

8. 8

   Step 8

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

9. 9

   Step 9

   Place the waffles on a plate and top with the guacamole. Garnish with the remaining tomato or with the vegetables of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Waffles with Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.