Split Pea Soup

Ingredients

• yellow split peas120 g
• olive oil1 tsp
• onion.25 cup
• carrot.25 cup
• celery.25 cup
• water or broth2 cups

Instructions

1. 1

   Step 1

   Rinse 1/2 cup (120g) yellow split peas and set aside.

2. 2

   Step 2

   In a pot, heat 1 tsp olive oil over medium heat.

3. 3

   Step 3

   Add 1/4 cup chopped onion, 1/4 cup diced carrot, and 1/4 cup diced celery. Cook until softened.

4. 4

   Step 4

   Add split peas and 2 cups water or broth. Bring to a boil.

5. 5

   Step 5

   Reduce heat and simmer for 30-35 minutes until peas are tender.

6. 6

   Step 6

   Season with salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Split Pea Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.