Split Pea Soup

Ingredients

• Split Peas1/4 cup (50 g)
• Bacon1.5 strip (45 g)
• Onion1/4 count (38 g)
• Carrot1/2 medium (30 g)
• Celery1/2 stalk (20 g)
• Garlic1 clove (3 g)
• Vegetable Broth1 cup (240 g)
• Olive Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   In a small saucepan, heat olive oil over medium heat. Add diced onion, carrot, celery, and garlic. Sauté until the vegetables are softened.

2. 2

   Step 2

   Add the bacon and cook for 1-2 minutes, then add the split peas.

3. 3

   Step 3

   Pour in the chicken or vegetable broth. Let boil.

4. 4

   Step 4

   Lower the heat, cover and let the soup simmer for about 30-40 minutes or until the split peas are tender, stirring occasionally.

5. 5

   Step 5

   Season with salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Split Pea Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.