Beef and Potato Soup

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pot over medium heat. In the meantime, chop the onion and garlic.

2. 2

   Step 2

   Once heated, add the onion, garlic and a pinch of salt. Stir-fry for 5 minutes.

3. 3

   Step 3

   In the meantime, cut the beef into small pieces and season with salt and pepper. Add the beef to the pot and brown all its sides for 4-5 minutes.

4. 4

   Step 4

   Peel and dice the potato. Add to the pot, season with paprika and cover with water or broth.

5. 5

   Step 5

   Once boiling, cook for 10-12 minutes until the potato is tender.

6. 6

   Step 6

   Remove from heat and serve in a big cup. Optional: Add some oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Potato Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.