Ssam

Ingredients

• sliced pork belly or other meat150g
• Large lettuce leaves (red leaf, butter lettuce)As needed
• doenjang (Korean soybean paste)1 tbsp
• gochujang (Korean chili paste).5 tbsp
• sesame oil1 tsp
• Minced garlicTo taste
• Optional: sliced raw garlic, green chili peppers, kimchiAs needed

Instructions

1. 1

   Step 1

   Grill or pan-fry 150g of sliced pork belly or other desired meat until cooked through and slightly crispy.

2. 2

   Step 2

   Wash and dry large lettuce leaves (such as red leaf or butter lettuce).

3. 3

   Step 3

   Prepare ssamjang by mixing 1 tbsp of doenjang (Korean soybean paste), 1/2 tbsp of gochujang (Korean chili paste), 1 tsp of sesame oil, and minced garlic to taste.

4. 4

   Step 4

   Optionally, prepare other fillings like sliced raw garlic, green chili peppers, and kimchi.

5. 5

   Step 5

   To eat, take a lettuce leaf, add a piece of meat, a dollop of ssamjang, and any other desired fillings.

6. 6

   Step 6

   Wrap it up into a bite-sized parcel and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ssam can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.