Stargazy pie

Ingredients

• Shortcrust pastryAs needed
• BaconAs needed
• OnionsAs needed
• White sauceAs needed
• Whole pilchards or sardinesAs needed

Instructions

1. 1

   Step 1

   Preheat oven to 375°F (190°C).

2. 2

   Step 2

   Line a pie dish with shortcrust pastry.

3. 3

   Step 3

   Fill the pie with a mixture of cooked bacon, onions, and a creamy white sauce.

4. 4

   Step 4

   Arrange whole pilchards or sardines in the pie, with their heads poking out of the pastry crust, as if they are gazing at the stars.

5. 5

   Step 5

   Cover the pie with a pastry lid, sealing the edges. Make a few slits in the top for steam to escape.

6. 6

   Step 6

   Bake for 30-35 minutes, or until the pastry is golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stargazy pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.