How many calories are in Steamed Fish with Ginger and Scallions?
Steamed Fish with Ginger and Scallions has about 250 calories per serving based on the current ingredient list and serving size on this page.
ChineseLunchGluten Free
Steamed Fish with Ginger and Scallions
Steamed Fish with Ginger and Scallions is a lunch chinese recipe with 250 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
250 kcal
Total Time
25 min
Servings
1
Protein
35 g
Ingredients
- white fish fillet150 grams
- ginger1 teaspoon
- scallions2 tablespoons
- vegetable oil1 tablespoon
- soy sauce1 tablespoon
Instructions
- 1
Step 1
Place fish on a plate and top with ginger and scallions.
- 2
Step 2
Steam fish for 15 minutes until cooked through.
- 3
Step 3
Heat oil until very hot and pour over the fish.
- 4
Step 4
Add soy sauce and serve immediately.
Nutrition Snapshot
Macros and micros at a glance
Calories
250
Protein
35g
Carbs
2g
Fat
11g
Fiber
0.5g
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
FishGlutenSoy
Meal Prep and Storage
Make it easier to prep ahead
Steamed Fish with Ginger and Scallions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Steamed Fish with Ginger and Scallions
Is Steamed Fish with Ginger and Scallions suitable for vegetarians?
No. Steamed Fish with Ginger and Scallions is not vegetarian as written because it includes white fish fillet.
Is Steamed Fish with Ginger and Scallions gluten-free?
Yes. Steamed Fish with Ginger and Scallions is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Steamed Fish with Ginger and Scallions?
Yes. This recipe includes Fish, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Steamed Fish with Ginger and Scallions ahead of time?
Steamed Fish with Ginger and Scallions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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