Stir-fried Beef with Mung Beans, Bell Peppers and Carrots

Ingredients

• Beef120 g
• Green Bell Pepper1/2 count (60 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Mung Bean Sprouts1/3 cup (30 g)
• Oil2 teaspoon (7 ml)
• Soy Sauce1 teaspoon (5 g)
• Ground Ginger1/4 teaspoon (1 g)

Instructions

1. 1

   Step 1

   Place half of the oil in a large pan over high heat. While heating, season the beef with salt and pepper and cut into strips.

2. 2

   Step 2

   Once heated, add the beef and sear until browned on all sides. This will take approximately 3-4 minutes. Set aside.

3. 3

   Step 3

   Peel and cut the carrot and bell pepper into thin strips. Chop the garlic.

4. 4

   Step 4

   Add the rest of the oil to the pan and once heated, add the vegetables with the mung bean sprouts.

5. 5

   Step 5

   Stir-fry for about 5-7 minutes, stirring occasionally.

6. 6

   Step 6

   Add the beef and season with salt and pepper. Mix well and add more water if required.

7. 7

   Step 7

   Once done, add the soy sauce together with the ginger powder and mix well. Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-fried Beef with Mung Beans, Bell Peppers and Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.