Stir-Fried Bell Pepper and Olive Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Red Bell Pepper1/2 count (60 g)
• Garlic1 clove (3 g)
• Black Olives4 count (20 g)
• Basil6 count (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Meanwhile, mince the garlic and cut the bell pepper into strips.

3. 3

   Step 3

   Heat the olive oil in a pan and stir-fry the bell pepper with the garlic and a pinch of salt for 5-7 minutes over medium heat.

4. 4

   Step 4

   Once the bell pepper is soft, add the cooked pasta and olives. Season with salt and pepper.

5. 5

   Step 5

   Let it cook for 2 minutes and turn off.

6. 6

   Step 6

   Add fresh basil and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Bell Pepper and Olive Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.