How many calories are in Stir-Fried Bok Choy?
Stir-Fried Bok Choy has about 70 calories per serving based on the current ingredient list and serving size on this page.
ChineseDinner
Stir-Fried Bok Choy
Stir-Fried Bok Choy is a dinner chinese recipe with 70 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
70 kcal
Total Time
15 min
Servings
1
Protein
3 g
Ingredients
- bok choy200 grams
- garlic1 clove
- vegetable oil1 tablespoon
- salt.25 teaspoon
Instructions
- 1
Step 1
Heat oil in a pan and add garlic.
- 2
Step 2
Add bok choy and stir-fry until tender.
- 3
Step 3
Season with salt and serve immediately.
Nutrition Snapshot
Macros and micros at a glance
Calories
70
Protein
3g
Carbs
5g
Fat
5g
Fiber
2g
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
No major allergens flagged
Meal Prep and Storage
Make it easier to prep ahead
Stir-Fried Bok Choy can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Stir-Fried Bok Choy
Is Stir-Fried Bok Choy suitable for vegetarians?
No. Stir-Fried Bok Choy is not vegetarian as written.
Is Stir-Fried Bok Choy gluten-free?
Stir-Fried Bok Choy is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Stir-Fried Bok Choy?
This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.
Can I make Stir-Fried Bok Choy ahead of time?
Stir-Fried Bok Choy can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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