Stir-Fried Chicken with Bell Pepper, Parsley and Potatoes

Ingredients

• Chicken Breast150 g
• Garlic1/2 clove (2 g)
• Parsley2 tablespoon (8 g)
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Place in a pot with boiling water.

2. 2

   Step 2

   Let boil for 10-12 minutes. Next, remove, drain and set aside.

3. 3

   Step 3

   Cut the chicken into bites and add salt and pepper. Chop the garlic with the parsley and cut the bell pepper into strips. Set aside.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, pour half the oil and add the chicken with the garlic and bell pepper.

5. 5

   Step 5

   Let cook for 8 minutes while stirring occasionally. Once ready, add the parsley and mix well.

6. 6

   Step 6

   Once the potatoes are ready, soak in the remaining oil and you can put them in a heated pan until browned if desired or just season with parsley and garlic.

7. 7

   Step 7

   Serve the potatoes with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken with Bell Pepper, Parsley and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.