Stir-Fried Chicken with Bell Peppers and Onions

Ingredients

• Chicken Breast150 g
• Onion1/3 count (50 g)
• Scallion2 tablespoon (10 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Cut the bell pepper and onion into pieces trying to have the same size.

2. 2

   Step 2

   You can use any color bell pepper you wish and have available.

3. 3

   Step 3

   Meanwhile, heat the oil in a pan over medium heat.

4. 4

   Step 4

   Once heated, add the onion with the bell pepper and a pinch of salt.

5. 5

   Step 5

   Stir-fry for about 5-7 minutes until the onion becomes translucent.

6. 6

   Step 6

   Simultaneously, season the chicken breast with salt and pepper and cut into bite-size pieces.

7. 7

   Step 7

   Add to the pan and cook together with the vegetables, stirring from time to time to cook evenly.

8. 8

   Step 8

   Season with soy sauce and salt and pepper to taste. After 8-10 minutes of cooking, remove from heat.

9. 9

   Step 9

   Place the stir-fried chicken and bell pepper on a plate and add chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken with Bell Peppers and Onions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.