Stir-Fried Chicken with Green Beans and Cabbage

Ingredients

• Chicken Breast200 g
• Green Beans1 cup (100 g)
• Cabbage1/2 cup (45 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Cumin1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut off the ends of the green beans and put in a pot with boiling water for 6 minutes until softened. Remove and drain.

2. 2

   Step 2

   At the same time, heat a pan over medium-high heat. In the meantime, chop the onion and garlic.

3. 3

   Step 3

   Once heated, pour the oil and add the onion, garlic and a pinch of salt. Stir-fry for 5 minutes over medium heat.

4. 4

   Step 4

   Cut the chicken into strips, add salt and pepper and add to the mixture.

5. 5

   Step 5

   Season with cumin and cook for 5-8 minutes stirring from time to time.

6. 6

   Step 6

   Cut the cabbage into thin strips.

7. 7

   Step 7

   Finally, add the green beans and cabbage. Stir, cover and continue cooking for 4 more minutes. Turn off.

8. 8

   Step 8

   Serve the stir-fried chicken with green beans and cabbage. Season with salt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken with Green Beans and Cabbage can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.