Stir-Fried Chicken with Potato Sticks

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Oregano1 pinch (1 g)
• Turmeric1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use turmeric or ground curry.

2. 2

   Step 2

   Heat water in a pot over high heat. In the meantime, wash, peel and cut the potatoes into sticks.

3. 3

   Step 3

   Once boiling, add the potato and let boil for 8-10 minutes or until soft without falling apart. Drain.

4. 4

   Step 4

   Heat half the oil in a pot over medium heat. In the meantime, chop the onion.

5. 5

   Step 5

   Once heated, add half the oil, spread, add the onion, salt and pepper and stir-fry for 4-5 minutes over medium heat.

6. 6

   Step 6

   At the same time, cut the chicken into strips and set aside.

7. 7

   Step 7

   After that time, add the remaining oil and add the chicken. Cook for 5 minutes while stirring from time to time.

8. 8

   Step 8

   Add the potato with the turmeric and oregano. Mix well, cover and let cook for 5 more minutes.

9. 9

   Step 9

   If necessary, add a bit of water to prevent from drying.

10. 10

    Step 10

    Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken with Potato Sticks can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.