Stir-Fried Chicken with Potatoes, Mushrooms and Green Beans

Ingredients

• Chicken Breast120 g
• Potato1 medium (180 g)
• Mushrooms1/2 cup (35 g)
• Green Beans1/2 cup (50 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, marinate the chicken.

2. 2

   Step 2

   Once boiling, add the potato and let boil for 8-10 or until soft without falling apart. Remove.

3. 3

   Step 3

   Cut the chicken into bites, slice the mushrooms, chop the garlic and remove the ends of the green beans before cutting into three parts.

4. 4

   Step 4

   Heat a pot over medium heat. In the meantime, cut the chicken into bites and add salt and pepper.

5. 5

   Step 5

   Once heated, pour half the oil and add the chicken with the vegetables previously cut.

6. 6

   Step 6

   Cook for 4 minutes while stirring from time to time. Cover and let cook for 10-12 minutes.

7. 7

   Step 7

   Then heat another pan over medium heat. Once heated, pour the oil, spread and add the potatoes.

8. 8

   Step 8

   Cook each side for 2 minutes until browned. Once ready, turn off and set aside.

9. 9

   Step 9

   Add the potatoes to the pot with the chicken and mix well. Season to taste.

10. 10

    Step 10

    Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken with Potatoes, Mushrooms and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.